OKC Greek Festival Food
Come hungry! Navigate our food offerings in the tent with the menu below.
Each section is a different line in the tent.
Greek Dinners · Κουζίνα Παρθενώνα
Greek Chicken
Baked chicken tenders marinated with oregano, garlic and lemon. Served with roasted potatoes.
Souzoukakia
Savory, spiced meatballs in a rich wine tomato sauce. Served with roasted potatoes.
Pastichio
Greek lasagna! An oven-baked pasta dish with seasoned ground beef, cheese and béchamel sauce. Pans also available frozen in the Bakaliko.
Moussaka (Vegetarian) – New Item!
Oven-baked dish with layers of golden roasted eggplant, potatoes and a rich béchamel crème sauce.
Greek Salad
Large traditional Greek salad prepared with a homemade salad dressing.
Kalamari · Νονός Καλαμάρι
Kalamari
A Greek cuisine favorite! Lightly fried squid topped with lemon juice.
Spanakopita
Spinach, onion, cheeses and herbs folded into phyllo and baked. Also sold frozen at the Bakery.
Tiropita
Cheese filling, folded into phyllo and oven baked. Also sold frozen at the Bakery.
Lamb Sliders · Σάντουιτς αρνιού
Lamb Sliders
Baked lamb layered between buttermilk buns seasoned with Greek spices.
Feta Cheese Fries
French fries seasoned with Greek spices and topped with feta cheese. It goes great with any food items or by itself. (Feta Cheese can be optional)
Saganaki · Σαγανάκη
Saganaki
A generous portion of Greek goat cheese lightly fried to a golden brown, lit up with Metaxa, a Greek cognac, and put out with lemon juice.
Gyros and Souvlaki · Γύρος και Σουβλατζίδικο
Gyro
Grilled gyro meat topped with onions, tomatoes, tzatziki sauce and wrapped in pita bread.
Souvlaki
Marinated pork grilled on skewers and wrapped in buttered pita bread with toppings. (Available in pita bread or by the stick)
Loukoumades · Παππούς Λουκουμάδες
Loukoumades
Greek doughnuts covered in homemade honey syrup and sprinkled with cinnamon.
Bakery · Γιαγιάς Ζαχαροπλαστείο
Baklava
The most famous of Greek desserts. Made with nuts and spices layered between sheets of buttered phyllo and topped with honey syrup.
Kourabiedes
Traditional Greek wedding cookie topped with powdered sugar.
Melomakarona
Traditional Greek Christmas cookies dipped in a honey syrup and topped with finely chopped walnuts.
Kataifi
Similar to baklava; this pastry is made with shredded phyllo and filled with roughly chopped walnuts.
Koulourakia
Traditional Pascha (Easter) twisted butter cookies.
Moustokouloura
Traditional Greek twisted cookie with a deep, earthy sweetness with strong notes of cinnamon and cloves. They contain no dairy, butter, or eggs, making them naturally vegan.
Pasta Flora
Greek fruit tart with a latticework topping. Flavors are apricot and strawberry.
Tsoureki
A sweet, braided bread traditionally baked in Greece to celebrate Pascha (Easter).
Zorba Sundae
A large piece of Baklava covered in vanilla soft-serve ice cream and sprinkled with nuts. (Not available in the indoor bakery)